If you’re a fan of the ole renovation, remodeling and
reshaping “skill” reality TV shows, then you need to be watching Hotel Impossible. You need to be
watching it because I am a connoisseur of all of these shows, and let me tell
you, it’s the best one by far, which is weird and inexplicable because it gets
no publicity, and I think it airs about once a month at 2 a.m. on the Travel
Channel or something. (Reality check: It’s actually Mondays at 10 p.m., but
yes, Travel Channel.)
For some reason, you might decide that you do not want to
take my word about this show’s wonderful quality. In that case, I have several
retorts. Firstly, you can check out clips here.
For something I recommend, here’s him checking out a 1970s style room
in the Catskills.
What should be immediately apparent from the clip is that
the show has a slightly relaxed tone as compared to the hyperbolic mania of
Robert Irvine, Gordon Ramsay and John Taffer’s offerings (Kitchen Impossible, Kitchen
Nightmares and Bar Rescue,
respectively). With most of these “improvement” shows, they start out focusing
on the renovation aspects before giving into episodes about DRAMA as time goes
on. You could call this Real World
syndrome, as the novelty of “strangers living together!” erodes into “strangers
forced to work together!” and finally “strangers forced to drink, fuck and
fight together!”
Hotel Impossible
is still in that sweet spot of mostly just focusing on the host, Anthony Melchiorri,
fixin’ up horrible hotels. It could be the fact that seasons only seem to run
about 10 episodes, but that hasn’t gotten formulaic yet for me through three
seasons. Yes, they have the contrived aspect of “Will the designer finish the
renovation?” every episode, but the problems at the hotels are varied enough
from episode to episode to keep me interested.
Examples of these problems? Alcoholic owners, people trying
to turn over 200 rooms with no previous hotel experience, cheapskate owners who
can only identify short-term money savings, improper housekeeping standards,
horrible attached restaurants, and in the most recent new episode, the
afore-seen Catskills resort that was staying open in the winter despite no
customers, because it was a million miles away from a proper ski range.
To me, there is always a balance that producers of these
shows need to strike between accurately portraying the issues a business faces,
and actually having enough footage to make for a viable episode. I’ve always
been far more into the slower, less dramatic shows, like the UK version of Kitchen Nightmares and, currently, Hotel Impossible. The other shows on the
air now have veered too much into obviously staged drama, or they don’t focus
enough on the nuts and bolts of the changes. Bar Rescue used to be a lot better at showing you why Taffer was
doing something, whereas now, it’s normally like 40 minutes of him yelling at
someone.
Casey Noble [left] and Blanche Garcia. |
There is also one prurient reason that the show is appealing
to male viewers – All of the designers are attractive ladies. And by this, I
mean Casey Noble and Blanche Garica.
They are sassy, and all sorts of all-right. (Ladies, they do also usually have
some sort of hunky construction guy at various sites, but no, there isn’t
anybody on the Robert Irvine gunshow
level.)
The picture of Noble
comes from this
thread on an IGN board. Garcia’s photo from comes this
blog, which republished or scanned a newspaper article about one of the
renovations.
Do you think the show is fake?
ReplyDelete@ Seannea - I mean, it's reality TV, so I'm positive there are some timing aspects and approvals that are fudged for the cameras. But they are pretty open about using Trip Adviser ratings and comments to focus on what they inspect, and the tone is far more mellow than most of the other "improvement" shows (Kitchen Impossible, Bar Rescue).
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