Wednesday, October 3, 2012
Inexplicable TV Review: The Great Food Truck Race
All of the food looks generic and bad, except for a couple dishes made by The Asians. By that, I mean all of them - there were Asian-only teams in the first and second seasons, and they were the only trucks that made something beyond shitty-looking waffles or meatball subs. On top of that, the truck owners clearly just gouge the consumers, charging the rubes $10 at times for shit served on a paper plate.
The show also has no real sense of drama. In the latest season, one girl spoke about how she trying to earn a food truck in honor of her dead fiance, who died overseas because he was in the military. It was a sob story, and the only remotely interesting background of people running the trucks.
Of course, she was eliminated in week one. So basically, it seemed really cruel to me that her sob-story background was played up so much by the producers / whoever edited the show, since they knew she was getting shit-canned after one episode. But hey, on the plus side, maybe they got an extra half-point in the ratings for it.
Beyond that bit of ick, there is a bunch of manufactured drama, like trucks getting into traffic accidents - oh no, how will they ever pay the insurance deductible? There is a huge quality split in the various contestants as well, and the editing is so slipshod that it isn't covered up well for drama purposes, unlike a competent reality show like Top Chef.
Also, the show itself is pretty threadbare. Between the commercials, and intro recaps in and out of every break, the actual show is maybe 40 minutes.
So yes, I'm pretty much hate-watching the show - I like to see how low Food Network can set the bar. I'm eagerly anticipating season three as a result.
The image is from the big banner on Food Network's website for the show.